Zesty Black Bean Salad with a Tropical Twist
This vibrant Black Bean Salad is a medley of flavors and textures, combining the wholesome goodness of black beans with the freshness of diced red bell peppers, shallots, lime juice, semi-ripe mangoes, and aromatic herbs and spices.
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 diced red bell pepper
- 1 shallot, diced
- Juice of 1 lime
- 1 semi-ripe mango, diced
- Salt, to taste
- Cilantro, for garnish
- Pinch of cumin, coriander, and oregano for added flavor
Preparation:
- Prepare the Base: In a mixing bowl, combine the drained black beans, diced red bell pepper, and shallots.
- Zesty Tang: Squeeze the juice of one lime over the mixture for that zesty kick.
- Tropical Touch: Gently fold in the diced semi-ripe mangoes for a burst of sweetness.
- Seasoning: Sprinkle a pinch of cumin, coriander, and oregano over the salad to infuse it with warm, earthy flavors. Add salt to taste.
- Garnish: Finish off with a sprinkle of fresh cilantro for that delightful herbal aroma.
Serving Suggestions:
- Serve this zesty and nutritious salad as a side dish at your next barbecue or as a standalone meal for a quick and healthy lunch.
Enjoy Every Bite!
Indulge in the explosion of flavors and textures as the tangy lime, sweet mangoes, and earthy spices complement the hearty black beans.