Wholesome Quinoa and Lentil Hummus Bowl with Roasted Veggies
Indulge in a bowl of goodness with this Quinoa and Black Lentil Hummus Bowl featuring roasted sweet potatoes, onions, beets, cashews, fresh mint, and a delectable roasted channa dhal hummus!
Ingredients:
- Quinoa 1 cup – Cook with salt, chili garlic paste to taste
- Black lentils 1 cup – Cook according to package directions
- Roasted sweet potatoes 1 Diced
- Roasted Red onions 1 sliced
- Roasted beetroots 1 Diced
- Cashews
- Fresh mint leaves
- Roasted channa dhal hummus
Preparation:
- Quinoa and Lentils: Cook quinoa and black lentils separately according to package instructions. Set them aside.
- Roasted Veggies: Roast sweet potatoes, onions, and beetroots until tender and slightly caramelized for added flavor.
- Cashew, Mint and Roasted dhal hummus: Blend 8 cashews, 1 cup raw mint leaves and ΒΌ cup roasted channa dhal with half tsp lime juice and salt to taste.
- Assembly: Start by layering the cooked quinoa and black lentils in a bowl.
- Arrange the roasted sweet potatoes, onions, and beetroots on top.
Serving Suggestions:
Mix the elements together or savor each ingredient separately for a variety of flavors in every bite. Drizzle with olive oil or a squeeze of lemon for added zest.
Enjoy the Fusion of Flavors!
Delight in the fusion of textures and flavors in this wholesome bowl! Each ingredient contributes its unique taste and nutritional benefits, making it a power-packed meal.
Have you tried a similar combination? Share your thoughts and your favorite hummus bowl variations in the comments below!