South Indian-Style Beans Curry
Looking for a quick, healthy, and absolutely delicious side dish? This South Indian-Style Beans Curry is a simple, flavorful recipe that works with any type of beans like green beans, hyacinth beans, or long beans! 🥢✨ Perfect as a side dish for your meals or even as a snack.
🍽️ Recipe Category: Side Dish
🍴 Serving Size: 4 Cups
⏰ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
Ingredients:
- 4 cups beans (diced; use green beans, hyacinth beans, or long beans)
- 1 tbsp oil
- 2 tbsp urad dal (split black gram without skin)
- 1-2 Kashmiri red chilies (halved)
- Salt to taste
- 2 tbsp grated fresh coconut (or desiccated dry coconut for convenience)
Instructions:
1️⃣ Prep the Beans: Dice 4 cups of beans using a slicer or food processor. The same recipe works for various types of beans.
2️⃣ Sauté the Base: Heat 1 tablespoon of oil in a pan. Add 2 tablespoons of urad dal and 1-2 halved Kashmiri red chilies. Sauté until the dal turns golden brown.
3️⃣ Cook the Beans: Add the diced beans to the pan. Sprinkle salt to taste and sauté for a few minutes. When the mixture becomes dry, sprinkle some water and continue cooking uncovered until the beans are tender.
💡 Pro Tip: Always cook green beans uncovered! Covering traps acids that break down the chlorophyll, causing the beans to lose their vibrant green color. Cooking uncovered lets these acids escape, keeping your beans bright and beautiful.
4️⃣ Add the Coconut: Once the beans are tender, add 2 tablespoons of grated fresh coconut or desiccated coconut. Mix well and cook for 1-2 more minutes.
5️⃣ Serve and Enjoy: Your South Indian-Style Beans Curry is ready to serve! Pair it with steamed rice, dal, or enjoy it on its own for a quick snack.
✨ Why You’ll Love This Recipe:
- 🌿 Made with wholesome, simple ingredients
- 🥥 The addition of coconut adds a unique and delicious flavor
- 🌱 Versatile and works with any kind of beans