How can we help you?
Step 1: Free 15 minute Introductory call
Step 2: Virtual Nutrition Consultation
Step 3: Follow up
Start your journey to better health with a brief discovery call. We’ll discuss your nutrition goals and determine how my services can help you achieve them.
1. Quick 15-minute free discovery call to get you started.
2. Review your nutrition goals and needs.
3. Discuss available programs and services.
4. Determine the best path forward based on your goals.
5. Receive an email with the next steps for booking your first appointment.
Booking Provided by Healthie <
In this session, we’ll dive deeper into your dietary habits and health goals. Together, we’ll create a customized plan designed specifically for your lifestyle and nutritional needs.
1. Discuss your current diet, lifestyle, and health objectives.
2. Develop a personalized nutrition and wellness plan.
3. Receive tailored meal ideas, staple food recommendations, and lifestyle changes.
4. Address goals like weight management, chronic disease management, or plant-based nutrition tips.
Booking Provided by Healthie
Consistency is key to success, and these follow-ups will ensure you stay on track. We’ll evaluate your progress and make necessary adjustments to continue moving toward your goals.
1. Regular check-ins to monitor your progress.
2. Address any challenges or obstacles you may face.
3. Adjust your personalized plan as needed.
4. Recommended follow-up 4 weeks after the initial consultation, with ongoing sessions to maintain momentum.
| Recommendation | Sample |
|---|---|
| Consult 1 | Jan 3 |
| Consult 2 (4 wks after 1st) | Jan 31 |
| Consult 3 (4 wks after 2nd) | Feb 28 |
| Consult 4 (6 wks after 3 rd) | April 11 |
Booking Provided by Healthie
If you need a cooking demonstration or plant-based recipe or program development please call 508 963 8537 or email shoba@greenlyfenutrition.com to discuss.
We can assist in developing new recipes to include in your menu or can look at your existing routine inventory and come up with suggestions on how to incorporate more plant-based options or look at your menu and offer suggestions to include more plant-based options and guide you on important cooking tips to make sure the food is cooked with minimal exposure to animal products.
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